Our classes begin just outside of your comfort zone. We warmly invite you to explore what makes you curious, uncover a skill you didn’t know you had and dare to try something new. We’ll guide you with storytelling, tasting and sampling. And we’ll share a different side of food and wine in a way that changes your perspective, dish by artful dish.
In the Cooking School, you’ll explore the world through ingredients, guided by our Executive Chef Jason Winn. You’ll perfect your knife skills, learn to grill, cook the perfect pasta, conquer seafood, and plate beautiful desserts. So abandon your usual plans for just a little bit and join us. Inspiration awaits.
