Tuscany is one of the world’s most popular travel destinations, featuring well-known areas as Firenze (Florence), Siena, Pisa, Montepulciano and the Cinque Terre. But in addition to its famed beauty, Tuscany is also an important and diverse gastronomic region. Please join us of a very special evening as we explore it together in this interactive class.
Crostini Misti: bruschetta and fegatini (chicken liver pate)
Ribollita (cannellini bean and kale soup)
Tagliatelle all Boscaiola (mushroom and sausage ragu)
Cacciucco (Tuscan seafood stew)
Bamboloni (Tuscan donuts)
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.