Cuisine Française

French restaurants have long enjoyed the reputation for being among the world’s finest and most elegant. From a chef’s point of view, however, French cuisine is generally a very simple and delicate enhancement of an ingredient’s natural flavors. In this hands-on class, learn the techniques and subtle artistry of French Cooking.

Sample Menu:

• Salade Aveyronnaise
• Provençal Bouillabaisse
• Steak au poivre with pomme dauphinoise, tournee vegetables
• Soufflé au Grand Marnier