Everyone seems to love fresh seafood, but why is it so intimidating? We will cover all the bases to make preparing fresh seafood simple and enjoyable, whether it's procured off the boat or from the local grocery store.
We will show you how to identify the best quality, as well as fabrication (cutting) and of course cooking techniques. We will also prepare two of our favorite recipes using fresh local fish.
Sample Menu:
salad and dessert included!
- RED SNAPPER LIVORNESE asparagus risotto
- FLOUNDER A LA MEUNIERE potatoes noisette & brussels sprouts
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
4 guest count minimum for class to be confirmed.
