Head south of the border to uncover a wealth of South American epicurean delights. During this class, you’ll use fresh ingredients and simple techniques to craft a series of authentic dishes you’ll want to make time and again.
Sample Menu:
- PERUVIAN CEVICHE
- ARGENTINIAN EMPANADAS SALTEÑAS
- BRAZILIAN FEIJOADA (pork and black bean stew)
- VENEZUELAN AREPAS CON QUESO
- ALFAJORES (dulce de leche and coconut cookies)
Glass of Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
6 guest count minimum for class to be confirmed.
Price is per person
