What better way is there to spend Halloween than an enjoy a spooktacular wine dinner in a (allegedly) haunted historic mansion? Learn the *tricks* of the trade to prepare *treats* beyond compare. In this interactive cooking class, we will work as a team to prepare an incredible four course feast.
SAMPLE MENU:
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ROASTED PUMPKIN BISQUE crème fraiche - angry pepitas
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PAN-SEARED MAHI MAHI ‘SCAMPI’ shrimp & squid ink linguini
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ROAST BEAST tenderloin of beef – mushroom sauce – parsnip sformato – brussels sprouts
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BITTERSWEET CHOCOLATE MOUSSE kahlua cream – caramel tuille- raspberry wine sauce
Kessler House Wines served at the beginning of the class.
*OPTIONAL wine pairing available
Menu may vary due to seasonality of items that are available.
4 guest count minimum for class to be confirmed.
