Mexican cuisine is among the most popular and important restaurant concepts in the United States, and yet so often it's done poorly. Join us for this interactive class to learn to cook the world's most interesting and delicious foods in the traditional way. Learn the essential techniques of preparing these popular recipes at home including: cooked salsas, guacamole, fresh tortillas, tamales and many more.
Enchiladas Verdes (chicken enchilada with tomatillo salsa)
Tacos de Carne Asada a la Tampiquena (Beef tacos)
Tamales de Elote (Tamal with corn and queso fresco)
Red Snapper Veracruz
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.