An opulent brunch made with classic techniques, local ingredients and Southern style! In this interactive cooking class, you will learn to create an elegant and amazing three course brunch from scratch, learning new skills along the way.
Sample Menu:
- Blackened Shrimp on a cornbread waffle - maque choux - lemon & pea tendril salad
- Crab Cake Benedict - sherry mustard hollandaise - wilted swiss chard - cheddar scallion biscuit
- Chocolate Ganache Crepes with macerated berries
Champagne and Mimosas will be served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
8 guest count minimum for class to be confirmed.
