Flavors of Spain
Mansion on Forsyth Park
Come with us. We’re traveling to Spain through our kitchen to learn how to cook tapas with the flavors and ingredients that make it a favorite destination. We’ll begin with Simple Sangria and cook our way through chorizo papas bravas, salad, paella and finish with dessert. You’ll hone your skills and enjoy plenty of tasting along the way. And we’ll share some stories behind the dishes to give you a taste of the culture, too.
- Simple Spaniard Sangria
- Chorizo Papas Bravas
- Shaved Fennel, Orange, Pomegranate & Mint Salad
- Seafood Paella
- Key Lime Pie
Kessler House Wines served at the begging of the class.Menu may vary due to seasonality of items that are available.
4 guest count minimum for class to be confirmed.