Master the basics of plant-based cuisine during this interactive class, where you’ll learn the techniques to create delectable vegan and vegetarian dishes you can easily replicate at home. Each is packed with flavor using easy-to-source ingredients and no sign of processed meat substitutes.
VEGAN CAESAR SALAD
GENERAL TSO’S TOFU
FALAFEL with vegan tzatziki
JAMAICAN JACKFRUIT CURRY with coconut rice
VEGAN KEY LIME PIE with whipped coconut cream
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.