Mansion on Forsyth Park
Hors d'oeuvres are often the most flavorful, interesting and fun items on the menu. In this interactive cooking class, we will give you the knowledge and skills to tackle the most challenging hors d'oeuvres with ease and impress your guests at your next engagement.
- 'SHRIMP AND GRITS' POT STICKERS roasted tomato barbecue sauce
- CAMBOZOLA & BALSAMIC BACON JAM CANAPE
- FILET MIGNON ‘ASADA’ with guacamole and oven-fried chips
- ARGENTINIAN STYLE EMPANADAS chimichurri
- MUSHROOM AND BOURSIN FILO TARTS
- MARYLAND STYLE PETITE CRAB CAKE
Glass of Kessler House Wines served at the beginning of the class.