Experienced travelers know that the best local cuisine is often found in the carts, stalls and food trucks around the world. Not only are the foods represented fresh, fast and delicious, but they say a lot about their culture and history. Take a culinary tour with us as we explore the streets of the world with food.
In this fun interactive class, learn new techniques using traditional fresh ingredients as we prepare an eclectic menu from scratch!
Hong Kong Style Pork Dumplings
Elote (Mexican street corn)
Moroccan Beef Kofta (beef meatball kebab)
Aloo Samosa (Mumbai crispy potato and pea fritter)
Ceviche Cocktel (Mexican marinated seafood)
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available. Class size (total) of four minimum for reservation to be confirmed.