From Virginia to Texas lays a broad expanse and varied, and even disparate history and traditions, and yet we can all come together at the supper table with these ubiquitous classics that are enjoyed nearly everywhere in the Southern United States. In this interactive class, master the techniques and skills to take your cooking skills to the next level.
NANCY'S FRIED CHICKEN
WORLD'S BEST MAC AND CHEESE
LEMON CHESS PIE
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.