Cooking School

On the surface, it’s cooking. Chopping, mixing, preparing incredible dishes in a state-of-the-art kitchen with all the goodies and gadgets. But with our chefs leading the way, you’ll leave with more than a new way to sauté. Our culinary team invites you to become a part of the story—gathering guests around for an interactive and entertaining experience where good food is the centerpiece but people are the common thread.

Cooking School is one of the top things to do in Savannah, a city with so much culinary inspiration. You’ll laugh, let your guard down, dare to try things you never have before and learn new kitchen skills you can take home. There are many different classes offered, so you can always come curious and leave full, in many delicious ways.

Chef Profile

Chef Winn

Chef Jason Winn

Jason Winn brings his eclectic contemporary blend of fresh ingredients, classic techniques and southern culinary traditions to the 700 Cooking School. As a longtime resident of the South Carolina and native of Texas, Jason has an affinity for both Low Country and Southwest flavors as well as a strong classical continental background from years of training in award-winning private clubs and restaurants.