Welcome to the rich culinary tradition of India, which is among the most interesting and delicious cuisines on the planet. We will explore the unique cooking techniques and ingredients that help make Indian food among the most popular worldwide.
Please join us in this fun interactive class, while we will prepare a delicious Indian feast from scratch using traditional methods!
Chole Palak (chickpea and spinach stew)
Samosa (fried potato dumplings)
Tadka Urad Dal (seasoned lentil stew)
Chicken Tikka Masala (seasoned chicken stew)
Scratch-made Naan (grilled flatbread)
Paal Payasam (pistachio rice pudding)
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.