Mansion on Forsyth Park
Next date night, escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. We’ll be hands-on and highly interactive as we journey from Mire-Poix to Tartare to Pain Perdu. Enjoy our signature Kessler wines with the class. Cocktails and beers will be available for purchase at the bar once classwork is concluded.
- Steak or Salmon Tartare, Capers, Toast and Egg
- Salad Verte, Romaine, Frisée, Fine Herbs Vinaigrette
- Slow Roasted Salmon, Asparagus and Sauce Béarnaise
- Pain Perdu (French Toast, Maple Cream & Berries)