Mansion on Forsyth Park
Next date night, escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. We’ll be hands-on and highly interactive as we journey from Mire-Poix to Tartare to Pain Perdu. Enjoy our signature Kessler wines with the class. Cocktails and beers will be available for purchase at the bar once classwork is concluded.
Class price includes service charges.
- Steak or Salmon Tartare, Capers, Toast and Egg
- Salad Verte, Romaine, Frisée, Fine Herbs Vinaigrette
- Slow Roasted Salmon, Asparagus and Sauce Béarnaise
- Pain Perdu (French Toast, Maple Cream & Berries)