Mansion on Forsyth Park
Next date night, escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. We’ll be hands-on and highly interactive as we journey from Mire-Poix to Steak Tartare to the elegance of Papillote to Pain Perdu. France the mother land of gastronomy.
- Steak Tartare, Capers, Cornichons, Egg Crumble, Micro Salad
- Salmon Papillote, Asparagus, Lemon, Tomate Glaze
- Truffle Fromage Smashed Fingerling Potatoes
- Pain Perdu (French Toast, Maple Syrup, Chantilly Cream & Berries)
Kessler House Wines served at the beginning of the class.