Irish Small Plates

Mansion on Forsyth Park

Regular price $95.00 Sale

Ireland enjoys a celebrated culinary heritage enjoyed around the world, especially around St. Patrick’s Day. In this interactive cooking class, we explore Irish flavors and concepts with traditional, and nontraditional, ingredients.

 

POTATO BOXTY with house smoked salmon and roasted tomato salad

HAM HOCK COLCANNON with poached egg, celeriac and swiss chard

YELLOW BEET ‘CODDLE’ with pork chop and soda bread

CIDER STEAMED MUSSELS with bacon and parsley

CORNED BEEF BRISKET SHEPHERD’S PIE parsnip puree

*beer pairing available on request

 

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