Plant Based Cusine

Plan based delights, bright flavors that make vegan dishes light and delicious. Join us in the kitchen and we’ll teach you how to cook plant based dishes inspired by a healthy, sweet and savory menu so you can host your own, all year long. We’ll enjoy our creations together at the end of class. Enjoy our private Kessler wines with your amazing meal. Cocktails and beer will be available for purchase in or after class.

Class price includes service charges.

Sample Menu:

• Butternut Squash & Sweet Potato Silk Soup
• Fresh Vegan Cheese Flatbread
• Orzo and Seasonal Vegetable Lasagna 
• Plant Based Vodka Sauce
• Chia & Coconut Cream Pudding