Celebrate the summer bounty in style at the 700 Kitchen Cooking School! We'll utilize the best of local produce and seafood in inventive ways for a fun and informative cooking class. Along the way, we will dabble in various techniques including: vinaigrette, ramen/pasta making, fish fabrication, pan-searing, angel food cake and a healthy dose of knife skills.
Y'all join us in this fun interactive class, while we will prepare an eclectic summer supper made in Savannah!
Sample Menu:
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WATERMELON AND FETA ‘PANZANELLA’ quick pickled cucumber, fennel, cornbread croutons, basil vinaigrette
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LOCAL SHRIMP RAMEN scratch-made noodles, forsyth farmer’s market produce, soft-boiled egg
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CORN-CRUSTED LOCAL CORVINA country ham potato hash, cilantro puree
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LEMON ANGEL FOOD CAKE with macerated strawberries
Kessler House Wines served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
4 guest count minimum for class to be confirmed.
