Spring Inspired Brunch
Mansion on Forsyth Park
Spring brings fresh, bright flavors that make brunch dishes light and delicious. Join us in the kitchen and we’ll teach you how to cook fall brunch inspired by a sweet and savory menu so you can host your own, all season long. We’ll enjoy our creations together at the end of class. Cocktails, wine and beer will be available for purchase once classwork is concluded.
- Easy Peach Danish
- Grilled Asparagus & Prosciutto Salad
- Peppered Brown Sugar Bacon
- Spinach Sausage Quiche
- Lemon Cloud Parfait with Fresh Berries