Join us on a nostalgic journey to a time of splendor and opulence, when dinner in a restaurant was an extravagant event. Revisit these timeless old-world classics that so many professional chefs consider the pillars of modern cuisine. In this hands-on class, master the foundational techniques that never go out of style.
Mahi Mahi En Papiollote
Beef Wellignton with roasted winter vegetables
Profiteroles with citrus cream and bittersweet chocolate